For hotels & resorts
Built for the property, not the corner store.
FreshMise is expiration tracking and inventory for the back of house of five-star hotels and resorts — a working brigade, a dozen walk-ins, and an inspector who can arrive any morning.
This is a professional, back-of-house tool. Not a fridge app.
FreshMise was built for commercial kitchens running to five-star standards — properties with multiple outlets, a full brigade, walk-in cold rooms, and real compliance obligations. Not a home pantry, and not a spreadsheet a sous chef maintains at midnight.
It works on the iPad already sitting in your kitchen, and prints to the commercial sticker printer most properties already own. Nothing to install, nothing to buy.
The maths on a property
<$30/kitchen
A hotel with seven outlets runs the entire property on the Property plan at $199/month — under thirty dollars per kitchen, with unlimited users, items and scans.
See pricingWhat changes
What the exec chef and the F&B director each get.
The chef gets a line that moves. The director gets a property that passes inspection and wastes less.
One question, answered instantly
What’s expiring today, across every outlet? The dashboard opens on the answer, sorted by soonest — from the banquet kitchen to the pool bar.
HACCP records that write themselves
Every print, scan, open, move and disposal is timestamped with who did it. When the inspector arrives, the log is already there.
Every kitchen, one view
Main, pastry, banquet, in-room dining, the outlets — all under the property, all visible to the exec chef and F&B director in a single place.
Less good product in the bin
When a batch is labelled, dated and trusted, it doesn’t get thrown out “to be safe.” The after-use clock keeps what’s still good, in service.
Rollout
Start with one kitchen. Add the property when you're ready.
No corporate project, no six-week onboarding. A chef can run one outlet on it this week and hand it to the next kitchen when it earns the room.
- 01
One kitchen, this week
Add your items and storage, print your first labels, put the iPad on the pass. It’s live the same day.
- 02
The rest of the property
Roll it to pastry, banquet and the outlets. Everything reports up to one property-wide view.
- 03
The group
Multiple properties under one brand get a group dashboard, consolidated invoicing and training.
See it on your property's kitchens.
Book a 20-minute walkthrough tailored to your outlets — or start the 30-day free trial and put it on the pass tomorrow.